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Bourbon Deep Dive
3 articles tagged “Bourbon Deep Dive”
The real differences between low-proof and high-proof bourbon, and when each one actually makes sense to reach for.
What makes a bourbon "high-rye," how it differs from a standard or wheated mash bill, and what that extra spice does to the finished whiskey.
What makes a bourbon "wheated," why it tastes softer and sweeter than rye-forward bourbons, and what to expect from a wheated pour.
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