Maria's Market Place
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The Journal
10 articles
Not every night calls for a bold, high-proof pour, and low-proof bourbon deserves more credit than it usually gets.
If a standard bourbon feels a little too sweet for your taste, high-rye is usually the direction worth trying next.
Wheated bourbon's soft, honeyed profile makes it one of the easier whiskeys to build a snack spread around, and a few simple choices make the pairing...
A whiskey tasting doesn't need to be complicated to be genuinely fun. A few thoughtful choices upfront make the difference between a night that feels random...
Whiskey comes off the still as a clear, sharp spirit with almost none of the color or flavor you'd recognize in a finished bottle.
At Maria's Market, corn shows up in more places than you'd expect, from our whiskey selection to shelves throughout the store.
There's a reason high-proof whiskey feels right at home during a Michigan winter. A bold, warming pour suits a cold night in a way a lighter…
Before a whiskey ever touches a barrel, its flavor direction has already been decided in the grain bin. The specific recipe of grains used to make...
Ask five customers what makes a bourbon a bourbon, and you'll usually hear five different answers, most involving Kentucky, most at least partly wrong.
If you've spent any time browsing the whiskey aisle at Maria's Market, you've probably noticed the words "single barrel" on more labels than you'd have seen…
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