Maria's Market Place
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The Journal
62 articles
If you haven't reached for rye whiskey in a while, or ever, this is a good time to reconsider it.
If you've ever felt embarrassed about adding water to a glass of whiskey, there's no reason to be. It's a genuine technique, not a shortcut.
These two terms show up on labels constantly, and they don't mean the same thing, even though they sound similar.
If you've ever tasted a bourbon that reminded you more of a campfire dessert than a typical whiskey, toasting is probably why.
Barrel proof is one of the more misunderstood terms on a whiskey shelf, and it's worth understanding before you pick up a bottle.
Not every night calls for a bold, high-proof pour, and low-proof bourbon deserves more credit than it usually gets.
If a standard bourbon feels a little too sweet for your taste, high-rye is usually the direction worth trying next.
Wheated bourbon's soft, honeyed profile makes it one of the easier whiskeys to build a snack spread around, and a few simple choices make the pairing...
A whiskey tasting doesn't need to be complicated to be genuinely fun. A few thoughtful choices upfront make the difference between a night that feels random...
Whiskey comes off the still as a clear, sharp spirit with almost none of the color or flavor you'd recognize in a finished bottle.
At Maria's Market, corn shows up in more places than you'd expect, from our whiskey selection to shelves throughout the store.
There's a reason high-proof whiskey feels right at home during a Michigan winter. A bold, warming pour suits a cold night in a way a lighter…
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